Dinner Menu

O = Gluten Free | V = Vegetarian

BAIT

VEGGIE

EDAMAME sea salt O V 6

SPICY EDAMAME sriracha sea salt O V 6.5

ROASTED ARTICHOKE garlic spiked artichoke, roasted & served with black garlic aioli O V 11

LEMON, ROSEMARY, THYME DUSTED HAND CUT FRIES WITH PARMESAN hand cut fries, fresh herbs, garlic, lemon zest and parmesan V 12

OUT TO PASTURE

SRF KOBE BEEF CHEESE STEAK EGGROLLS extra sharp aged provolone, caramelized onion, sautéed mushrooms, sriracha catsup 16

FROM THE SEA

SHUCKED OYSTERS flown in daily, classic mignonette or cocktail sauce O 18

AHI TUNA NACHOS spicy tuna tartar, avocado, sprouts, wasabi aioli, tobiko, togarashi, crispy rice wonton 16

ORIGINAL RECIPE CRAB CAKE SLIDERS maryland blue crab, spices and herbs & panko, fried with sauce louis, shredded romaine on a brioche bun 18

LOBSTER & SHRIMP EGG ROLLS fresh lobster & shrimp with red peppers, onion, button mushrooms, napa cabbage & spinanch with roasted poblano vinaigrette 20

CLAMS white wine, lemon, caper, garlic, shallots, grilled baguette 16

DK LUMP CRAB CAKE pan seared, penn’s mustard sauce, celery remoulade, frazzled leeks, lemon 18

*SPICY THAI SHRIMP grilled prawns, cilantro, garlic, toasted pepites, thai chilis, lime juice O 16
*thai chilies are spicy!!!!

SOUPS + SALADS + SUCH

MISO wakame, scallions, tofu 6

BASIL, AVOCADO GAZPACHO basil, avocado, cucumber, lime, mint & greek yogurt with toasted almonds, basil chiffonade O V 8

BLIND DOG HOUSE SALAD baby heirloom spinach, natural applewood smoked bacon, gorgonzola, herb vinaigrette O 10

BEET & BABY KALE, burgundy & gold beets, greek feta, toasted pecans, gold raisins, baby kale, lemon- garlic gremolata O V 14

QUINOA SALAD grilled thyme marinated red & yellow peppers, sweet onion with quinoa, basil, spinach chiffonade & grilled fennel and orange vinaigrette O V 8

REDNECK CAPRESE battered green tomatoes, fresh burrata, heirloom baby tomatoes, basil white balsamic vinaigrette O V 14

ADD TO ANY OF OUR SALADS

black tiger shrimp (5) O 10

grilled chicken palliard O 12

salmon O 12

crabcake 15

BAD ASS BAKES
(Bold & Spicy, like we like it!)

tempura battered, baked with 7 spice aioli & topped

with unagi sauce, tobiko, scallions & sesame seeds

Scottish salmon O 12
Cauliflower O 10
Soft shell crab O 18
Shrimp O 18
*Jumbo lump blue crab O 22
*Tater tots 10

*not tempura battered

SUBSTITUTIONS POLITELY DECLINED

SEA
(Yes Virginia, even in a landlocked state, it’s possible.)

PAN SEARED ROCKFISH green beans, yukon gold potatoes, kumquat salsa, lime butter O 30

DK LUMP CRAB CAKE celery remoulade, housemade mustard sauce, lemon, frazzled leeks 33

SHELLFISH PAN ROAST mussels, clams, diver scallops, jumbo shrimp, lobster demi-glace, tomato concasse, lemon, grilled baguette 36

GRILLED SALMON kale salsa verde, french green beans, butter whipped mashers O 28

MEAT 101

Our chef prefers not to cook our meats over medium temperature. We CANNOT be held responsible for medium well or well done orders. These meats are char-broiled in our 1800 degree broiler.

Blue very red & cold
Rare - cold red center
Medium rare - warm red center
Medium - pink - firm
Medium well - small bit of pink
Well done - grey - pitiful

The FDA advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.

LAND

As in landlocked

BAKED MAC-N-CHEESE extra sharp vermont cheddar, aged gouda & monterey jack cheese, béchamel, cavatappi pasta V 22

- with roasted tomatoes, herbs V 24

- with applewood smoked bacon, roasted tomatoes, herbs 26

ROASTED CAULIFLOWER TACOS housemade tortilla, assorted grilled vegetables, yuzu, guacamole, black bean & sweet potato salad O V 18

ORGANIC YARDBIRD PAILLARD crispy airline breast and boneless thigh, butter whipped potatoes, caper-lemon sauce 26

PENN’S SIGNATURE “DREAMLOAF” Snake River Farm’s pork+beef, creamed spinach, yukon gold mashers, gravy 26

SNAKE RIVER FARMS CENTER CUT FILET 8 OZ. yukon gold - blue cheese gratin, roasted cipollini, pancetta, cabernet demi-glace 45

HAND FORMED 1/2 lb SNAKE RIVER FARMS AMERICAN KOBE BURGER lettuce, tomato, house cured pickles, bacon aioli, hand cut fries, brioche bun 22

SIDES

ASPARAGUS O V 12

CHARRED BRUSSEL SPROUTS caramelized onions, bacon O 10

HANDCUT IDAHO POTATOE FRIES O V 10

TATER TOTS rosemary, thyme, garlic, lemon zest and parmesan V O 8

BUTTERED MASHED POTATOES O V 8

MAC-N-CHEESE extra sharp vermont cheddar, aged gouda & monterey jack cheese, cavatappi pasta V 12

Dear Ladies and Gentlemen,

We have a few rules here at the Dog. It is imperative that you maintain a sense of humor. As a matter of fact, it is required to have one in these here parts. No sense of humor = no service.

We would like you behave so others may enjoy their meal or misbehave to the point we can refer to you as the nightly entertainment. We maintain the right to refuse service to any stuffed shirts, all unruly & unattended children, idiots and those who refuse to have a good time. We readily admit that no one is perfect so let us know if we aren’t meeting your expectations and we will let you know if you aren’t meeting ours.

Please note that not all of our dishes may be split & there will be a $5 split plate charge to do so. Our staff is happy to evenly split your check but if it requires pulling out the abacus you are S.O.L. Also, Blind Dog doesn’t take personal checks, monopoly money or wooden nickels. Chef Penn prefers that we keep the menu as it has been created & written. Substitutions will be kindly declined and politely ignored. And remember we are in the restaurant business because we love food and most of the folks who cross our threshold. 18% gratuity may be added to parties of ten or more and all split checks. 25% gratuity will be added to any table we have to babysit.

Cheers and please remember, just breathe!

For parties of seven or more please contact Blind Dog on (435) 655-0800 to make a reservation. OpenTable reservations cannot be used for the bar or patio areas. Please call to make bar and patio reservations. DO NOT EMAIL RESERVATIONS

1251 Kearns Blvd
Park City, Utah 84060
info@blinddogpc.com

Reservations: (435) 655-0800
Office: (435) 655-9200

Large Group Reservations:
Penn Kinsey (435) 655-0800